@kdfrawg There's a fairly new place in Austin that I'm growing to love. You can walk down the counter (like at a Subway shop) and have them throw on a very wide variety of sauces and toppings for a flat fee. It's then baked in a lovely brick oven. Reasonable prices, even. It's all thin crust which might be a drawback to some—but not me. :-) And, they include seasonal roasted vegetables that change on a regular basis so I've had some unexpected toppings like asparagus and cauliflower. So very yummy.
// @indigo